Super Easy Way to Making Delicious Marc's Spicy Tuna (Sushi Hand Rolls)

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Marc's Spicy Tuna (Sushi Hand Rolls)

We hope you got insight from reading it, now let’s go back to marc's spicy tuna (sushi hand rolls) recipe. You can cook marc's spicy tuna (sushi hand rolls) using 9 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a delicious Marc's Spicy Tuna (Sushi Hand Rolls):

  1. Provide 250 grams of Tuna sashimi.
  2. Take 1 clove of Garlic.
  3. Provide 2 of Green onions.
  4. You need 2 tbsp of Sesame oil.
  5. You need 2 tsp of Ichimi spice.
  6. You need 1/4 of teapoon Sansho pepper.
  7. Prepare 1 tsp of White pepper.
  8. Take 3 tbsp of Masago or Tobiko fish roe.
  9. Provide 3 tbsp of Mayonnaise.

Ready with the ingridients? Below are the steps on serving Marc's Spicy Tuna (Sushi Hand Rolls):

  1. Cut the tuna sashimi into 1-1.5 cm cubes. Cut the green onion in small pieces. Finely chop the garlic..
  2. Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly..
  3. Add all of the seasonings, except the mayonnaise. Adjust the amount of chilli powder and other spices to suit your taste..
  4. Add the fish roe and mix until it's blended into the other ingredients..
  5. Add in the mayonnaise and mix well. Taste, and adjust the seasoning to your liking..
  6. It's done. It looks something like Negitoro (minced fatty tuna and green onion)..

Rolling maki (sushi rolls) for the first time can be a bit of a challenge. Too loose, and the rolls are sloppy While the rice is cooling you can set up your work station. You are going to need a bowl of tepid water to dip your hands into it to. One of my favorites was always spicy tuna rolls. But when I found out I had an egg allergy, it was hard to find someone who could make them without the signature spicy mayo that most people use to To make these spicy tuna hand rolls, first make the rice.

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