The Secret to Producing Tasty Beef & Oyster sauce with black pepper

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Beef & Oyster sauce with black pepper

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Here are the ingridients that are required to serve a tasty Beef & Oyster sauce with black pepper:

  1. Take 1 of sirloin or rump steak.
  2. Prepare 1 of onion.
  3. You need 1 of red chilli or pepper.
  4. Provide 1 of green chilli or pepper.
  5. Provide 1 of carrots.
  6. Use 2 of spring onion.
  7. Prepare 1 clove of garlic.
  8. Provide 2 Tbsp of fresh crushed black pepper.
  9. Use 1 Tbsp of cooking oil.
  10. Take of Marinate.
  11. Provide 1 Tsp of light soy sauce.
  12. Get 2 Tsp of sesame oil.
  13. Prepare 1 Tsp of corn flour.
  14. Prepare 1 Tsp of dry sherry.
  15. Provide of Stir-fry Sauce.
  16. Take 2 Tbsp of oyster sauce.
  17. Prepare 1 Tbsp of light soy sauce.
  18. You need 1/2 Tsp of sweet dark soy sauce.
  19. Get 1 Tsp of sugar.
  20. Take 2 Tbsp of water.

Done with the ingridients? Below are the procedures on cooking Beef & Oyster sauce with black pepper:

  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour..
  2. Prepare and chop all ingredients.
  3. Mix the sauces to be stir-fry sauce and leave it aside.
  4. Heat up the pan with high heat..
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked..
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together..
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce..
  8. Turn of the heat and plate. Add more crushed black pepper to garnish..

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