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Simple Step to Preparing Perfect Peach & Almond Tarts

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Peach & Almond Tarts

We hope you got insight from reading it, now let’s go back to peach & almond tarts recipe. To make peach & almond tarts you only need 9 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a heavenly Peach & Almond Tarts:

  1. Use 1 sheet of gluten and dairy free pastry I used Jus-Roll.
  2. Use 1 of egg beaten.
  3. Use 3 of peaches cut into slices.
  4. Provide 1 tbsp of brown sugar.
  5. Prepare 2 of tsps gluten free plain flour.
  6. Take 1 tsp of ground cinnamon.
  7. You need 4 tbsps of icing sugar.
  8. Take 4 of tsps dairy free milk.
  9. You need 1 tbsp of flaked almonds.

Done with the ingridients? Below are the sequences on serving Peach & Almond Tarts:

  1. Preheat the oven to 180 oC Cut the pastry sheet into 6 squares and place on a baking sheet Brush with the beaten egg.
  2. Mix together the peach slices, brown sugar, gluten free flour and cinnamon Place 4 peach slices in the middle of each pastry square Bake in the centre of the oven for 20 minutes.
  3. Mix together the icing sugar and dairy free milk Drizzle over the pastries and sprinkle on the almonds.

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