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Here are the ingridients that are needed to prepare a heavenly Peach & Almond Tarts:
- Use 1 sheet of gluten and dairy free pastry I used Jus-Roll.
- Use 1 of egg beaten.
- Use 3 of peaches cut into slices.
- Provide 1 tbsp of brown sugar.
- Prepare 2 of tsps gluten free plain flour.
- Take 1 tsp of ground cinnamon.
- You need 4 tbsps of icing sugar.
- Take 4 of tsps dairy free milk.
- You need 1 tbsp of flaked almonds.
Done with the ingridients? Below are the sequences on serving Peach & Almond Tarts:
- Preheat the oven to 180 oC Cut the pastry sheet into 6 squares and place on a baking sheet Brush with the beaten egg.
- Mix together the peach slices, brown sugar, gluten free flour and cinnamon Place 4 peach slices in the middle of each pastry square Bake in the centre of the oven for 20 minutes.
- Mix together the icing sugar and dairy free milk Drizzle over the pastries and sprinkle on the almonds.
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