Practical way to Cooking Tasty SPLIT PEA SOUP, VEGETARIAN OR VEGAN

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We hope you got benefit from reading it, now let’s go back to split pea soup, vegetarian or vegan recipe. To cook split pea soup, vegetarian or vegan you only need 8 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a yummy SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. You need 1 lb of split peas.
  2. Use 6 of large carrots.
  3. Get 5 stalks of celery.
  4. Use 1 of medium-large leek with dark green top removed and discarded.
  5. You need 1 of large (not gigantic) onion.
  6. You need 4 tablespoons of olive oil Or unsalted butter.
  7. Take 2 teaspoons of salt.
  8. Get 9-10 cups of water.

Ready with the ingridients? Below are the instructions on preparing SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier. Vegetarian and gluten-free, this split pea soup recipe features Indian spices. Top with yogurt, pepitas, and fresh cilantro, then dig in! The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy consistency. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.


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