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Below are the ingridients that are needed to serve a delicious Peach jelly vinaigrette:
- Get 3 tablespoons of white balsamic vinegar.
- Get 2 tablespoons of Valley Brook Farms Peach Habanero Pepper Jelly.
- Provide 1 tablespoon of dijon mustard.
- Get 1 teaspoon of finely chopped shallot.
- Provide to taste of Kosher salt and fresh ground pepper.
- Prepare 1/3 cup of good extra virgin olive oil.
- Take 1 teaspoon of finely chopped parsley,chives, or basil.
Ready with the ingridients? Below are the sequences on preparing Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving..
Shake well to combine before serving. Whisk the olive oil, peach jelly and Dijon mustard together in a small bowl until emulsified; season with salt and pepper. grilled peaches found here. To prepare vinaigrette: Combine chopped mint and lemon. Serve this easy vinaigrette from chef John Besh with his Grilled Watermelon, Tomato, and Goat Cheese Salad or atop your salad of choice. This homemade Red Pepper Jelly Vinaigrette has the perfect balance of sweet and tangy.
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