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Below are the ingridients that are needed to serve a appetizing Basil Pesto & Mozarella Chicken Thighs:
- Provide 1 jar of basic Marinara Sauce.
- Provide 6 of Boneless Skinless Chicken Thighs.
- Provide to taste of Salt and Pepper.
- You need 1 jar of Basil Pesto.
- Provide 4 of Tomatoes, sliced.
- Provide 1 (8 oz) of package sliced Mozarella.
- Use of Italian Seasoning.
- Provide of Parmesan Cheese.
- Get Handful of fresh Basil, shredded.
- Get 32 oz of Angel Hair Pasta.
Done with the ingridients? Below are the instructions on cooking Basil Pesto & Mozarella Chicken Thighs:
Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a bit by subbing half of the basil with fresh baby spinach leaves. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste. Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth. Have a taste and season with salt and black pepper, if needed.
Recipe : Basil Pesto & Mozarella Chicken Thighs
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