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7 Minutes to Preparing Appetizing Basil Pesto & Mozarella Chicken Thighs

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Basil Pesto & Mozarella Chicken Thighs

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Below are the ingridients that are needed to serve a appetizing Basil Pesto & Mozarella Chicken Thighs:

  1. Provide 1 jar of basic Marinara Sauce.
  2. Provide 6 of Boneless Skinless Chicken Thighs.
  3. Provide to taste of Salt and Pepper.
  4. You need 1 jar of Basil Pesto.
  5. Provide 4 of Tomatoes, sliced.
  6. Provide 1 (8 oz) of package sliced Mozarella.
  7. Use of Italian Seasoning.
  8. Provide of Parmesan Cheese.
  9. Get Handful of fresh Basil, shredded.
  10. Get 32 oz of Angel Hair Pasta.

Done with the ingridients? Below are the instructions on cooking Basil Pesto & Mozarella Chicken Thighs:

Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a bit by subbing half of the basil with fresh baby spinach leaves. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste. Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth. Have a taste and season with salt and black pepper, if needed.

Recipe : Basil Pesto & Mozarella Chicken Thighs

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