5 Minutes to Making Best Daliya couscous with curry leaf pesto crusted potatoes

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Daliya couscous with curry leaf pesto crusted potatoes

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Below are the ingridients that are required to prepare a yummy Daliya couscous with curry leaf pesto crusted potatoes:

  1. You need of For couscous cous.
  2. You need 1/2 cup of Daliya.
  3. Get 1 tbsp of oil.
  4. Use 3 of garlic cloves chopped.
  5. You need 1/4 of onion chopped finely.
  6. Get 1/2 tsp of Kashmiri chilli powder.
  7. Provide 4 sliced of Almonds.
  8. Use 15-20 of Raisins.
  9. Get as per taste of Salt.
  10. Use 1 and 1/2 cup of Water.
  11. Get of Pesto.
  12. Take 50 grams of Curry leaves.
  13. Take 1/2 tsp of Ginger crushed.
  14. Take 5 of Garlic cloves.
  15. Provide 1/2 tsp of pepper powder.
  16. Provide 1 cup of Oil.
  17. Prepare as per taste of Salt.
  18. Provide 1 big of Potato chopped into wedges.

Done with the ingridients? Here are the instructions on cooking Daliya couscous with curry leaf pesto crusted potatoes:

Both the flours are cooling in nature but chane ka sattu or. The best cooking recipes: discover easy recipes, delicious and original recipes. Put it in a pan, sprinkle it with olive oil, add slices of lemon and red pepper, olives, crushed garlic, parsley, pepper and coriander. Lasam la cuptor pana se patrunde pestele foarte bine. Mai intoarcem feliile de peste din cand in cand.

Recipe : Daliya couscous with curry leaf pesto crusted potatoes

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