The Fast Way to Serving Appetizing Grilled teriyaki pork chops

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Grilled teriyaki pork chops

We hope you got insight from reading it, now let’s go back to grilled teriyaki pork chops recipe. To make grilled teriyaki pork chops you need 13 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are needed to serve a remarkably good Grilled teriyaki pork chops:

  1. Prepare 2 of pork chops. About 8 oz. each.
  2. Get of Teriyaki sauce JON.
  3. You need 1/3 cup of soy sauce.
  4. You need 1/3 cup of water.
  5. Take 2 tbsp. of mirin (Japanese sweet rice wine).
  6. Provide 4 tbsp. of brown sugar.
  7. Prepare 1 1/2 tsp of minced ginger.
  8. Get 2 of minced garlic cloves.
  9. Prepare 1 tsp. of honey.
  10. Get 1 tsp. of rice vinegar.
  11. You need 2 tsp. of sesame oil.
  12. You need 1/4 tsp. of ground black pepper.
  13. Use 3/4 tsp. of cornstarch.

Ready with the ingridients? Here are the instructions on cooking Grilled teriyaki pork chops:

Marinate meat overnight or a couple of hours in fridge, turning once or twice. Combine teriyaki sauce and pineapple; spoon evenly over top. Double fold top and ends to seal packet, leaving room for heat circulation inside. Instructions To make the sauce, in a saucepan over medium heat, combine the soy sauce, mirin, brown sugar, ginger, and garlic. Bring the mixture to a boil, then reduce the heat to low and simmer.

Recipe : Grilled teriyaki pork chops


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