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Here are the ingridients that are needed to prepare a perfect Hari mirch ka aachar:
- Prepare 250 gm of green chillies.
- Take as needed of Sonf.
- Take as needed of Rai.
- Provide as needed of Turmeric powder.
- You need as needed of Salt.
- Provide as needed of Ajjwain.
Done with the ingridients? Here are the steps on cooking Hari mirch ka aachar:
- Wash all the green chillies and dry it well.
- Make a cut on the middle of green chilli.
- Mix all the masalas sonf,ajjwain etc..
- Then stuff the masala into all green chillies.
- Left two three days and mix it at regular intervals.
- After 3 days ready to eat.
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