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Simple Way to Cooking Tasty Hungarian Tart

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Hungarian Tart

We hope you got insight from reading it, now let’s go back to hungarian tart recipe. You can cook hungarian tart using 8 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are needed to cook a tasty Hungarian Tart:

  1. Prepare 160 g of butter.
  2. Use 2 Tablespoons of castor sugar.
  3. Prepare 1 of egg.
  4. Prepare 2 Tablespoons of oil.
  5. Use 1/2 teaspoon of vanilla essence.
  6. Provide 2 cups of flour.
  7. Take 2 teaspoons of baking powder.
  8. Provide of Jam.

Done with the ingridients? Below are the steps on cooking Hungarian Tart:

  1. Cream butter and sugar until fluffy and creamy..
  2. Add egg, oil and vanilla essence and mix well..
  3. Add sifted flour and baking powder and mix until a soft dough is formed..
  4. Roll ¾ of the dough out onto a floured surface and cut circles. Place circles in a muffin tin. Prick dough two or three times. Add a spoonful of jam into each and grate the remaining dough over each jam covered circle..
  5. Bake at 180°C in a preheated oven for 30 minutes. Remove from oven and sprinkle icing sugar over..

I haven't tried it yet, but it sounds delicious. Use knife to cut out straight edges, this well help give the Hungarian tart a neat shape and less wasted edge pieces when cooked. Hungarian Tart #baking #bake #pastrychef #hungariantart #jamtart #chef #durban #tiktokfood #tiktoksouthafrica #tiktokfoodie #tiktokbake #food #foodie. A tart with a crisscross design of pastry strips on top. A floating island dessert, made of milk custard with egg white.

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