Easiest Method to Preparing Delicious Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

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Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

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Below are the ingridients that are required to make a perfect Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

  1. Provide 1 of Potatoes.
  2. Use 1 slice of Bacon.
  3. You need 2 slice of Processed cheese (individually wrapped).
  4. You need 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
  5. Prepare 1 tbsp of Mayonnaise.

Done with the ingridients? Here are the instructions on cooking Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
  2. Mix the mentaiko and mayonnaise together..
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..

Cut potatoes with a spiral slicer and place the potato noodles in a bowl of water to remove excess starch. Drain well and transfer to a frying pan. Add mayonnaise and stir-fry until potatoes are just soft. Add in half the mentaiko, milk, soy sauce, chicken bouillon, salt and pepper. For the potato pancakes (placki):Combine the potatoes, onion, eggs and flour in a large bowl and mix well.

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