The Fast Way to Producing Yummy Vanilla and cocoa cake

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Vanilla and cocoa cake

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Below are the ingridients that are needed to make a appetizing Vanilla and cocoa cake:

  1. Prepare 600g of wooden spoon margarine.
  2. Use 740 ml of full cream milk.
  3. Take 6 cups of flour, sifted.
  4. Provide 6 tsps of baking powder.
  5. Prepare 6 tbsps of cocoa powder.
  6. You need 2 tbsps of vanilla essence.
  7. Provide 3 cups of sugar.
  8. Use 12 of eggs.

Ready with the ingridients? Here are the instructions on preparing Vanilla and cocoa cake:

  1. Melt butter and sugar and mix until it's creamy.
  2. Add eggs and Milk, flour and baking powder mix all together.
  3. Take 3/4 of your mix and set aside before you add cocoa to your mix add the cocoa in warm water and mix it together.
  4. The remaining mix add the vanilla essence and mix together.
  5. Grease your pan, pour vanilla mixture first using spoon pour cocoa mixture.
  6. Bake for 45 minutes at 180 degrees C.
  7. Bon appetite 😋.

Add the yolks, sugar, and vanilla extract in one large bowl. Mix them all together until you get a homogenous cream. Add the melted butter to and mix it in. Place a vanilla layer on a plate or cake stand and spread the top with vanilla frosting. Place the chocolate cake on top and spread with chocolate frosting.

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