7 Minutes to Producing Tasty Whiskey Peach Chicken

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Whiskey Peach Chicken

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Below are the ingridients that are needed to produce a tasty Whiskey Peach Chicken:

  1. You need 12 of whole Chicken Thighs, Bone-in, Skin-on.
  2. Prepare 2 Tablespoons of Olive Oil.
  3. Provide 1 of whole Yellow Onion, Diced.
  4. Get 1-1/2 cup of Whiskey.
  5. Prepare 12 of ounces, fluid Barbecue Sauce.
  6. Get 1 jar of Peach Preserves.
  7. Prepare 1/2 cup of Water.
  8. Get 2 Tablespoons of Worcestershire Sauce.
  9. Use 4 cloves of Garlic, Peeled.
  10. Get 3 of whole Green Onions, Sliced Thin.
  11. Prepare 2 Tablespoons of Butter.

Ready with the ingridients? Below are the procedures on preparing Whiskey Peach Chicken:

  1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..
  2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..
  3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..
  4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..

See more ideas about peach whiskey, alcohol drink recipes, whiskey ice tea. Includes chicken thighs, olive oil, butter, yellow onion, whiskey, barbecue sauce, peach preserves, water, worcestershire sauce, garlic. Peach & Whiskey Barbecue Chicken (adapted for a pressure cooker). My five weeks of medical leave comes to an official end, as of today. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth.

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