Simple Step to Serving Best Spaghetti with octopus and fresh tomato sauce

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Spaghetti with octopus and fresh tomato sauce

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Here are the ingridients that are required to cook a appetizing Spaghetti with octopus and fresh tomato sauce:

  1. Provide 500 g of spaghetti.
  2. Take of Small octopus.
  3. Prepare Handful of cherry tomatoes.
  4. Use of Garlic.
  5. Provide of White wine.
  6. Take to taste of Salt.
  7. Provide of Olive oil.
  8. You need of Parsley to serve.

Ready with the ingridients? Below are the instructions on producing Spaghetti with octopus and fresh tomato sauce:

  1. Prepare the octopus. Chop into small 1 cm size pieces. Fry garlic in oil. After a few mins, turn up the heat and add octopus. Fry for about 3-4 mins then add glug of wine. Let it evaporate. Turn down heat, add chopped tomatoes..
  2. Add a small cup of water and cook on lowest flame for about 45 mins. At this point start to boil water for the pasta. When pasta and sauce cooked, drain pasta, add to sauce, mix well.
  3. Serve with parsley and a drizzle of olive oil :).

When the pasta is cooked, reserving some pasta water, drain and place the pasta in the sauce. If the the pasta is too dry, add a little of the pasta water. Serve pasta and evenly distribute the octopus on the dishes. Top with a little chopped parsley. Like squid and cuttlefish, octopus doesn't lose quality when frozen.

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