7 Minutes to Producing Tasty Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

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Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

We hope you got benefit from reading it, now let’s go back to broccoli and chicken in oyster-soy sauce with shredded egg noodles recipe. To make broccoli and chicken in oyster-soy sauce with shredded egg noodles you need 15 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are required to produce a yummy Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:

  1. You need 1 of Chicken Breast (cut into juliennes).
  2. Take 8 of Broccoli Chunky Florets of.
  3. Use (lightly crushed) 6 Cloves of Garlic.
  4. Use 1 1/2 Teaspoons of Chilli Roasted Flakes.
  5. Take 1 Tablespoon of Oyster Sauce.
  6. Take 1 1/2 Tablespoons of Soy Sauce.
  7. Take 1 Tablespoon of Green Chilli Sauce.
  8. Provide 1/2 Teaspoon of White Vinegar.
  9. Provide 1 Teaspoon of Cornflour.
  10. Take 3 Tablespoons of Water.
  11. Take to taste of Salt.
  12. Get 150 Grams of Noodles Plain Hakka.
  13. Prepare 2 of Eggs (lightly beaten).
  14. Take 3 Tablespoons of Oil.
  15. Prepare of water Noodles Potful of to boil.

Ready with the ingridients? Here are the instructions on preparing Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:

  1. Add noodles to boiling water. Do not cook for more than 2 1/2 – 3 minutes. Drain water and let it cool..
  2. Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked..
  3. Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside..
  4. In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg..
  5. Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss..
  6. Serve hot..

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