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Below are the ingridients that are required to cook a delicious Cauliflower curry with peas (vegan):
- Prepare 1 of medium cauliflower.
- Get 1 of large onion.
- Use 4 of garlic cloves.
- Get 5 cm of ginger.
- Prepare 2 tb of coconut oil.
- Provide 1 can of coconut milk.
- Use 1 can of chopped tomatoes.
- Get 2 tb of cinnamon.
- Get 2 tb of turmeric.
- Get 1 tb of cumin seeds.
- Get 1 tb of chiliflakes or more.
- Prepare 2 tb of salt.
- Prepare 2 tb of garam massala.
- Provide 1 cup of frozen peas.
- Get 50 gr of hydrated coconut.
Done with the ingridients? Below are the steps on producing Cauliflower curry with peas (vegan):
Had to make a few changes to tailor it to my needs. Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. This fragrant vegetarian curry features paneer, a mild-tasting cheese popular in South Asian cooking. Prolong the youth of your body and your skin? It is possible, with a suitable diet and seine.
Recipe : Cauliflower curry with peas (vegan)
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