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Below are the ingridients that are required to cook a tasty salty oyster sauce pasta:
- Get of minor ingredients.
- You need 8 slice of black olive.
- Provide 6 clove of garlic.
- Take 1 of onion.
- Take 30 grams of bacon.
- Use 1 of some kind of herb(for decoration).
- Prepare of sauce.
- Take 2 tsp of canola oil.
- Get 18 ml of oyster sauce.
- Use of main ingredients.
- Take 60 grams of spaghetti noodle.
- You need 500 ml of fresh water.
Done with the ingridients? Below are the procedures on producing salty oyster sauce pasta:
- boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes..
- while the noodle is done, slice onion and bacon..
- fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown..
- back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.).
- it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes..
- when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!.
- if you want, add more ingredients like carrot or asparagus, and so on..
However, you can use it in place of oyster sauce if you need something flavorful to go in your stir-fry..salt because the pasta should already be seasoned from blanching it and the oysters are naturally salty. When reducing pasta you're going to be looking to see if the sauce has reduced enough that at You may need to add a few splashes of pasta water to the pan to help keep the sauce together. Oyster Sauce is a thick, salty, oyster-flavored Asian flavored condiment (sauce) called ho yau in Cantonese and mostly sold in bottles, sometimes in cans. Thai oyster sauce tends to have more of an "oyster" flavor than the products from China. Oyster sauce is so commonly used in Chinese stir-fry.
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