Practical way to Preparing Tasty Banana ice cream with granola and peanut butter sauce

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Banana ice cream with granola and peanut butter sauce

We hope you got benefit from reading it, now let’s go back to banana ice cream with granola and peanut butter sauce recipe. You can have banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to cook a remarkably good Banana ice cream with granola and peanut butter sauce:

  1. Prepare of For ice cream.
  2. Take 3 of bananas.
  3. Use 60 ml of almond milk.
  4. Get of Peanut butter sauce.
  5. Use 3 tbsp of peanut butter.
  6. Take 1,5 tbsp of honey.
  7. Use 80 ml of almond milk.
  8. You need of For granola.
  9. Use 120 g of granola (go to my recipe) or any other.
  10. Take 20 g of pistachio nuts for topping.

Ready with the ingridients? Here are the instructions on cooking Banana ice cream with granola and peanut butter sauce:

  1. Peel and slice ripe bananas and freeze them for several hours.
  2. When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away.
  3. To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 – 40 sec stirring every 10 s. Cool down sauce little bit before serving.
  4. Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers..

You can also top the ice cream with some granola sprinkles from the same yummy granola. Soft banana ice cream laced with coconut peanut butter and a pinch of salt. It's the ultimate vegan ice cream! I've made frozen banana ice cream so many times that I was starting to get sick of the flavor. Oat & Corn Flour Banana Chocolate Muffins.

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