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Below are the ingridients that are needed to cook a perfect Gnocchi tomato basil soup with vegetable broth:
- Get of For the tomato soup.
- Take 5-6 of tomato.
- Get 1 tbsp of tbsp.of Chilli powder.
- Use 1/2 tbsp of pepper powder.
- Use to taste of Salt.
- Provide 3-4 of basil leaves.
- You need 3 of onion.
- Get 1 tbsp of vegetable oil.
- Get of For the gnocchi.
- You need 1 cup of Plain flour.
- Prepare to taste of Salt.
- Take 3 of potato.
- Take 1 of egg.
- Prepare as needed of Butter.
Done with the ingridients? Below are the sequences on producing Gnocchi tomato basil soup with vegetable broth:
- For the soup:.
- In a heavy bottomed sauce pan add in oil,onions and garlic…on a medium low heat and add in tomatoes..
- Stir the mixture well.
- Now add in basil leave s, chill I powder and pepper powder and saute them.
- Allow it to cook in Room temperature.
- Once cooled transfer it to a blender to form a smooth puree..
- For the gnocchi:.
- Boil and mash the potatoes and Keep side.
- In a bowl combine flour,egg,salt and potatoes and combine well to soft dough without using water.
- Rest the dough for about 15 minutes.
- Roll out the dough and form thin strips and cut them into a 1 cm pieces.
- Make ridges out them to form pasta shape with the help of a fork.
- Boil the prepared gnocchi s in a salted water for about 5 minutes and drain them.
- Transfer it to frying pan by adding some oil,basil leaves, butter..
- Transfer this prepared gnocchi to hot tomato soup 😋.
- Garnish them with coriander or basil leaves.
These potato gnocchi are light, soft and airy exactly as they should be. Pour tomato sauce, add chopped basil and dried oregano. What to serve with this tomato basil soup. Of course, you're more than welcome to make a grilled cheese Blended all this once cooked with half another mason jar full of vegetable broth that was in the fridge. Add drained gnocchi then reheat through.
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