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Below are the ingridients that are required to produce a tasty Quick Vegetarian 3-Alarm Black and Red Chili:
- You need 3 tbsp of corn oil.
- Take 2 of small onions, diced.
- Get 2 of large jalapenos, minced with seeds.
- Prepare 1 tsp of dried Mexican oregano, crumbled.
- Get 1 tbsp of epazote, heaping and crumbled.
- Get 1/2 tsp of chipotle, ground.
- Prepare 1/2 tsp of ancho chile powder.
- Prepare 1 of bhut jolokia, minced with seeds.
- Get 1 1/2 tbsp of salt.
- You need 10 oz of textured vegetable protein (TVP).
- Prepare 1/4 cup of soy sauce.
- Take 28 oz of crushed tomato.
- Provide 18 oz of tomato paste.
- Get 3 can of cooked black beans (1lb 13oz cans).
- Get 2 tbsp of peanut butter, super crunchy, no sugar added, and heaping.
- Get 4 cup of water.
- Take 1/2 cup of cream.
- Take 1 handful of cilantro, chopped.
Ready with the ingridients? Below are the steps on cooking Quick Vegetarian 3-Alarm Black and Red Chili:
Preheat a large pot over medium heat. Add olive oil and swirl to coat. Add red pepper, onion, and garlic to pot. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as you see fit–sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices. Dry roast cumin seeds, fennel seeds, whole black pepper, cinnamon, cloves, coriander seeds and a few curry leaves over low – medium heat.
Recipe : Quick Vegetarian 3-Alarm Black and Red Chili
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