The Fast Way to Making Best Salted Dark Chocolate Peanut Butter Cups

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Salted Dark Chocolate Peanut Butter Cups

We hope you got insight from reading it, now let’s go back to salted dark chocolate peanut butter cups recipe. You can have salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are needed to produce a perfect Salted Dark Chocolate Peanut Butter Cups:

  1. You need 100 g of 85% dark chocolate.
  2. Take 2 tbsp of smooth peanut butter.
  3. You need Pinch of salt.
  4. Use 1 tbsp of coconut oil.

Done with the ingridients? Here are the steps on cooking Salted Dark Chocolate Peanut Butter Cups:

  1. Melt 50 g of chocolate and pour into the bases of 8 mini cases..
  2. Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer..
  3. Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set..
  4. When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋.

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