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Here are the ingridients that are needed to produce a perfect Salted Dark Chocolate Peanut Butter Cups:
- You need 100 g of 85% dark chocolate.
- Take 2 tbsp of smooth peanut butter.
- You need Pinch of salt.
- Use 1 tbsp of coconut oil.
Done with the ingridients? Here are the steps on cooking Salted Dark Chocolate Peanut Butter Cups:
- Melt 50 g of chocolate and pour into the bases of 8 mini cases..
- Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer..
- Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set..
- When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋.
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