Instructions to Cooking Perfect Crispy Oyster Mushrooms

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Crispy Oyster Mushrooms

We hope you got benefit from reading it, now let’s go back to crispy oyster mushrooms recipe. To cook crispy oyster mushrooms you only need 10 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to serve a yummy Crispy Oyster Mushrooms:

  1. Get 100 grams of Fresh Oyster mushrooms (whole).
  2. Get 1 cup of tempura flour.
  3. Provide 1/2 tsp of soy sauce.
  4. You need 1/2 tsp of oyster sauce.
  5. Get 1 pinch of ground black pepper.
  6. Take of salt ( if salted tempura, u don need salt).
  7. You need 1 pinch of Indian five spices ( garam masala).
  8. You need 1/2 cup of water ( add more if batter too thick).
  9. Provide 2 cup of broccoli (boiled with salt).
  10. Prepare of vegetable oil for deep frying.

Ready with the ingridients? Here are the procedures on cooking Crispy Oyster Mushrooms:

  1. Cut thick ducts of mushrooms and discard. Keep aside..
  2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside..
  3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick..
  4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy..
  5. Serve hot with boiled broccoli..

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