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Below are the ingridients that are needed to cook a remarkably good Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
- Take 200 gms of Oyster Mushroom/Sippi Kalan.
- Take 2 tsp of Oil/Coconut Oil.
- Use 1/2 tsp of Mustard seeds.
- Prepare 10 of Shallots roughly chopped.
- Take as required of Curry leaves few.
- Take as per taste of Salt-.
- Prepare as required of Water.
- Use as required of Coriander leaves few.
- Take of FOR MASALA PASTE:-.
- Prepare 2 tsp of Oil.
- Use 20 of Shallots roughly chopped.
- Get 1 of Medium Size Tomato roughly chopped.
- You need 1/2 cup of Grated Coconut.
- Use 1/2 inch of piece of Ginger.
- You need 5 of Garlic pods.
- You need 1/2 tsp of Turmeric powder.
- You need 1 of Green Chilli.
- Take as required of Water-.
- Prepare of FOR MASALA POWDER:-.
- Take 2 tsp of Sesame Oil.
- Take 2 Tbsp of Coriander seeds.
- Provide 1/2 tsp of Fennel seeds.
- Take 5 of Fenugreek seeds.
- Prepare 1/2 inch of piece of Cinnamon.
- Get 2 of Cloves.
- Prepare as required of Curry leaves few.
- Take 3/4 tsp of Cumin seeds.
- Take 5 of Peppercorns.
- Provide 5 of Dry Red Chillies.
Ready with the ingridients? Below are the steps on serving Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
- Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise..
- In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely..
- In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely..
- First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste..
- In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent..
- Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame..
- Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame..
- Transfer to a bowl. Garnish with coriander leaves..
- Serve hot with rice, idli and dosa..
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