The Secret to Making Tasty Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

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Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

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Below are the ingridients that are needed to cook a remarkably good Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:

  1. Take 200 gms of Oyster Mushroom/Sippi Kalan.
  2. Take 2 tsp of Oil/Coconut Oil.
  3. Use 1/2 tsp of Mustard seeds.
  4. Prepare 10 of Shallots roughly chopped.
  5. Take as required of Curry leaves few.
  6. Take as per taste of Salt-.
  7. Prepare as required of Water.
  8. Use as required of Coriander leaves few.
  9. Take of FOR MASALA PASTE:-.
  10. Prepare 2 tsp of Oil.
  11. Use 20 of Shallots roughly chopped.
  12. Get 1 of Medium Size Tomato roughly chopped.
  13. You need 1/2 cup of Grated Coconut.
  14. Use 1/2 inch of piece of Ginger.
  15. You need 5 of Garlic pods.
  16. You need 1/2 tsp of Turmeric powder.
  17. You need 1 of Green Chilli.
  18. Take as required of Water-.
  19. Prepare of FOR MASALA POWDER:-.
  20. Take 2 tsp of Sesame Oil.
  21. Take 2 Tbsp of Coriander seeds.
  22. Provide 1/2 tsp of Fennel seeds.
  23. Take 5 of Fenugreek seeds.
  24. Prepare 1/2 inch of piece of Cinnamon.
  25. Get 2 of Cloves.
  26. Prepare as required of Curry leaves few.
  27. Take 3/4 tsp of Cumin seeds.
  28. Take 5 of Peppercorns.
  29. Provide 5 of Dry Red Chillies.

Ready with the ingridients? Below are the steps on serving Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:

  1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise..
  2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely..
  3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely..
  4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste..
  5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent..
  6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame..
  7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame..
  8. Transfer to a bowl. Garnish with coriander leaves..
  9. Serve hot with rice, idli and dosa..

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