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Below are the ingridients that are required to serve a yummy Beetroot Salad:
- Use 300 g of canned beets.
- Prepare 2 of tomatoes.
- Provide 1 cup of arugula.
- You need 1/2 of onion.
- Use 1 tbsp of flax seeds.
- Get 1 tbsp of chia seeds.
- Prepare of dressing.
- Use of juice of 2 limes.
- Provide 2 tbsp of olive oil.
- Prepare 1 tbsp of balsamic vinegar.
- Get 1 tsp of salt and pepper.
Ready with the ingridients? Below are the instructions on serving Beetroot Salad:
- Dice your beetroot, tomato and onion..
- Roughly chop the arugula. combine in bowl with seeds..
- Mix the dressing ingredients and coat the salad thoroughly..
- Serve topped with some seeds. enjoy..
A deliciously zingy salad with beetroot, carrot, fresh mint, crunchy seeds, juicy raisins and a gorgeous orange balsamic dressing. Boil the grated beetroot for few minutes in water. Season with crushed garlic, salt and mayonnaise, and put the salad in a serving bowl. Make our beet salad with cooked beetroot. Cold roasted vegetable salad with feta cheese for easy salad.
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