Instructions to Making Perfect Crispy Oyster Mushrooms

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Crispy Oyster Mushrooms

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Here are the ingridients that are needed to serve a heavenly Crispy Oyster Mushrooms:

  1. Take 100 grams of Fresh Oyster mushrooms (whole).
  2. Prepare 1 cup of tempura flour.
  3. Get 1/2 tsp of soy sauce.
  4. Use 1/2 tsp of oyster sauce.
  5. Use 1 pinch of ground black pepper.
  6. Provide of salt ( if salted tempura, u don need salt).
  7. Use 1 pinch of Indian five spices ( garam masala).
  8. Get 1/2 cup of water ( add more if batter too thick).
  9. Prepare 2 cup of broccoli (boiled with salt).
  10. Take of vegetable oil for deep frying.

Ready with the ingridients? Below are the instructions on producing Crispy Oyster Mushrooms:

  1. Cut thick ducts of mushrooms and discard. Keep aside..
  2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside..
  3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick..
  4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy..
  5. Serve hot with boiled broccoli..

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