5 Minutes to Preparing Delicious "Puto Pao"♥️ (Filipino steamed cakes)

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"Puto Pao"♥️ (Filipino steamed cakes)

We hope you got benefit from reading it, now let’s go back to "puto pao"♥️ (filipino steamed cakes) recipe. To make "puto pao"♥️ (filipino steamed cakes) you need 7 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a tasty "Puto Pao"♥️ (Filipino steamed cakes):

  1. You need 1-1/2 cup of all purpose flour.
  2. Prepare 3/4 of sugar.
  3. You need 2 tbsp. of Baking powder.
  4. Provide 2 of eggs.
  5. Prepare 1/4 cup of veg. Oil.
  6. Use 1/2 cup of Evaporated milk.
  7. Prepare 3/4 cup of water.

Done with the ingridients? Here are the procedures on serving "Puto Pao"♥️ (Filipino steamed cakes):

  1. Combine all ingredients and mix until the mixture is smooth..
  2. Prepare the molds then put the Puto Pao filling and puto mixture..
  3. Steam for about 10 minutes to 15 minutes. And it’s done..

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