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Below are the ingridients that are needed to make a delicious Springroll with sweet and chilli sauce:
- You need 1 package of springroll skin.
- Use 500 gr of chicken breast, grinded.
- Prepare 200 gr of lean pork minced.
- Provide 2 piece of carrot, grated.
- Use 3 piece of dried black mushroom, boil till soft and slice thinly.
- Prepare 1 of handfull of glass noodle/vermicelli.
- Get 1 of little bunch of spring onion.
- Get 4 clove of garlic,chopped.
- Use of salt and pepper.
- Prepare of chicken powder.
- Prepare of oil to fry.
Ready with the ingridients? Here are the steps on serving Springroll with sweet and chilli sauce:
- Make the springroll stuff : heat little oil in a pan, saute the garlic till fragrant.
- Add the chicken and pork till the colour change, add carrot,black mushroom,and vermicelli..
- Add salt pepper and chicken powder to taste and add chopped spring onion and mix all together untill cook and done.
- Make the springroll. add a tablespoon of the mixture in a springroll skin,fold and deep fry it in hot oil..
- Best serve with sweet and chilli sauce.
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