Ten Minutes to Producing Appetizing Springroll with sweet and chilli sauce

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Springroll with sweet and chilli sauce

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Below are the ingridients that are needed to make a delicious Springroll with sweet and chilli sauce:

  1. You need 1 package of springroll skin.
  2. Use 500 gr of chicken breast, grinded.
  3. Prepare 200 gr of lean pork minced.
  4. Provide 2 piece of carrot, grated.
  5. Use 3 piece of dried black mushroom, boil till soft and slice thinly.
  6. Prepare 1 of handfull of glass noodle/vermicelli.
  7. Get 1 of little bunch of spring onion.
  8. Get 4 clove of garlic,chopped.
  9. Use of salt and pepper.
  10. Prepare of chicken powder.
  11. Prepare of oil to fry.

Ready with the ingridients? Here are the steps on serving Springroll with sweet and chilli sauce:

  1. Make the springroll stuff : heat little oil in a pan, saute the garlic till fragrant.
  2. Add the chicken and pork till the colour change, add carrot,black mushroom,and vermicelli..
  3. Add salt pepper and chicken powder to taste and add chopped spring onion and mix all together untill cook and done.
  4. Make the springroll. add a tablespoon of the mixture in a springroll skin,fold and deep fry it in hot oil..
  5. Best serve with sweet and chilli sauce.

Delicious Korean fusion dish using popular Korean beef bulgogi. It's a perfect dish for someone planning a party! Because you are missing out on something great! Bulgogi Spring Rolls with Sweet Ssamjang Sauce. The secret to great spring rolls is that it's ALL about the dipping sauce.

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