Simple Step to Cooking Perfect Sizzling Vegan Sisig

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Sizzling Vegan Sisig

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Here are the ingridients that are needed to produce a heavenly Sizzling Vegan Sisig:

  1. Get 1/2 TSP of Garlic Powder,.
  2. Use 1/2 Cup of Soy Sauce..
  3. Provide 1/4 Cup of Filipino Coconut Vinegar,.
  4. Provide 3/4 TBSP of Demerara Sugar,.
  5. Get Pinch of Black Pepper,.
  6. You need 200 g of Shiitake Mushrooms Finely Diced,.
  7. You need 150 g of Oyster Mushrooms Finely Diced,.
  8. Use 1 of Red Onion Finely Sliced,.
  9. Get 2 TBSP of Canola / Peanut / Vegetable Oil,.
  10. Take 1/2 Inch of Ginger Finely Minced,.
  11. Use 3 Cloves of Garlic Finely Minced,.
  12. You need of Vegan Mayo, 1/4 Cup Adjust To Preference.
  13. Prepare of Red & Green Chilies Finely Sliced Deseeded, 1 Each.
  14. Take 1/2 of Fresh Lime Juice,.
  15. Provide 1/2 of Fresh Lime Zest,.
  16. Provide 1 Dash of Liquid Smoke,.
  17. Use Pinch of Sea Salt,.
  18. Take 1 Handful of Green Onion Finely Sliced,.
  19. Get of Cauliflower Couscous, For Serving.

Done with the ingridients? Below are the instructions on serving Sizzling Vegan Sisig:

  1. Pls visit: for the couscous recipe..
  2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. Stir until well combined or until the sugar has dissolved. Add in the mushrooms. Mix until well combined. Cover with cling film and let chill in the fridge for at least 4 hours..
  3. You will notice that the mushrooms have shrunk and soaked up all the marinade. In a skillet over medium heat, drizzle oil. Once the oil is heated up, add in the onion. Season with salt, pepper and sugar. Saute until lightly caramelized..
  4. Add in ginger and garlic. Saute until aromatic. Add in the marinated mushrooms and all the marinade. Saute to combine well..
  5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. Add in vegan mayo. Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more..
  6. Stir to combine well. Add in chilies, liquid smoke, lime juice and zest. Stir to combine well..
  7. Taste and adjust for seasoning. Give it a final stir. Remove from heat and transfer onto serving plates. Serve immediately with cauliflower couscous on the side..

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