Simple Step to Producing Perfect Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

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Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

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Here are the ingridients that are needed to serve a heavenly Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:

  1. Take of Greens salad as your choice.
  2. You need of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
  3. Prepare 2 of big mushrooms cut long wide. (optional).
  4. Get of Bell Peppers.
  5. Get of BBQ sauce.
  6. Get to taste of Salt.
  7. Prepare to taste of Pepper.
  8. Get of Lemon juice.
  9. You need of Chili flake (optional).
  10. Get 1 tsp of cornstarch.
  11. Prepare of Water.
  12. Use of Oil.
  13. You need of Mushrooms powder (optional) you can use chicken powder if you want.

Ready with the ingridients? Below are the sequences on cooking Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:

  1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
  2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
  3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
  4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
  5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
  6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
  7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.

Use two spatulas to make handling the salmon easier. Garnish with lemon wedges, if desired. Served with baby field greens and toasted french bread. I used the cucumber sauce on the salad greens as well as the salmon. Use the sauce both as a baste and as a dipping sauce served at the table for salmon in barbecue sauce.

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