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The Secret to Preparing Appetizing Vegan chilli con carne

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Vegan chilli con carne

We hope you got benefit from reading it, now let’s go back to vegan chilli con carne recipe. To make vegan chilli con carne you only need 18 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to produce a heavenly Vegan chilli con carne:

  1. Provide 2 Tbsp of Rapeseed Oil.
  2. Provide 1 of White Medium Onion (Diced).
  3. Prepare 1 of Red pepper (Diced).
  4. Use 3 of Medium Garlic Cloves (Finely Diced).
  5. Provide 250 g of Soya Based Mince.
  6. Use 500 ml of Vegan Vegetable Stock.
  7. Use 400 g of Tinned tomatoes.
  8. Use 240 g of Red Kidney Beans.
  9. Take 2 Tbsp of Tomato Purée.
  10. Take 1 Tbsp of Chipotle Paste.
  11. You need 1 Tsp of Cumin Powder.
  12. Use 1 Tsp of Coriander Powder.
  13. Use 1 Tsp of Oregano.
  14. Provide 1/2 Tsp of smoked Paprika.
  15. Provide 1/2 Tsp of Garlic Powder.
  16. Provide 1/4 Tsp of Chilli Powder.
  17. You need 1/2 Tsp of Salt (season to your taste).
  18. Take 1/4 Tsp of Ground Pepper.

Done with the ingridients? Here are the steps on serving Vegan chilli con carne:

This vegan chilli con carne is incredibly meal-prep friendly (for fridge or freezer!) – so you can make a large batch in one go and enjoy leftovers again and again. Plus, with all the fun ways to enjoy this veggie chili – fresh or leftovers- (not to mention experimenting with the various toppings for chili). A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.

Recipe : Vegan chilli con carne

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