Ten Minutes to Serving Appetizing Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and

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Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and

We hope you got insight from reading it, now let’s go back to spongy mix dry fruits cake with wheat flour/ no maida butter and recipe. You can cook spongy mix dry fruits cake with wheat flour/ no maida butter and using 15 ingredients and 18 steps. Here is how you do that.

Here are the ingridients that are required to serve a heavenly Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:

  1. You need 1/2 cup of Aata.
  2. Get 1/2 cup of Sugar powdered.
  3. Prepare 1/2 cup of Milk powder.
  4. Use 1/4 cup of Suji.
  5. You need 1 tsp of Baking powder.
  6. You need 1/2 tsp of Baking soda.
  7. Prepare 1/4 tsp of Salt.
  8. Take 1/4 cup of Ghee.
  9. Prepare 3/4 cup of Milk.
  10. Prepare 1/2 tsp of Mix fruits essence.
  11. Take 8-10 of cashew nuts.
  12. Prepare 8-10 of Almonds (chopped).
  13. Use 15-20 of Pistachio.
  14. Provide 1/4 cup of Raisins.
  15. You need 1/4 cup of Tutti – Frutti.

Done with the ingridients? Here are the sequences on preparing Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:

  1. Grease the tin..
  2. Preheat the oven..
  3. Will Sieve in the Bowl.
  4. Now add wheat flour, milk powder, sugar powder, suji, baking powder, baking soda & Salt..
  5. Now sieve everything..
  6. Take a another bowl add 8 to 10 Almonds, Cashews (cut into small pieces).
  7. Add 15 to 20 pista cut into 2 to 3 pieces..
  8. Add ¼ cup Raisin..
  9. Add 5 to 6 seedless khajur (cut in to small pieces).
  10. Add Tutti – Frutti..
  11. Add 1 tbsp maida & mix well..
  12. Take another Bowl & add ¼ cup ghee..
  13. Then beat for 1 minute..
  14. Add milk and essence than mix well.
  15. Add dry ingredients & mix light hands, don't overmix. Only mix well.
  16. Add coated dry fruits & mix well..
  17. And add 1 tsp lemon juice & mix well..
  18. Pour the better cake tin & bake in preheated oven for 30 minutes..

More delicious cake recipes: Cake pops Eggless chocolate sponge cake recipe Eggless Christmas fruit cake Mix well until the ingredients are combined. Sift in the flour in three batches into this mixture. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake. Baked the cake in a gas tandoor and distributed it amongst friends.

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