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Easiest Method to Serving Yummy Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks

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Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks

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Below are the ingridients that are required to cook a appetizing Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks:

  1. Get 150 g of Plain Flour.
  2. Take 75 g of softened unsalted butter.
  3. Get 50 g of icing sugar (sifted).
  4. Prepare 1 of egg yolk (or 1-2 tablespoons of water if intolerant to eggs).
  5. Use 1 of heaped teaspoon raspberry jam (per tart).
  6. Take 1 of heaped teaspoon crunchy peanut butter (per tart).
  7. You need 200 g of milk chocolate (melted).

Done with the ingridients? Here are the sequences on preparing Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks:

  1. First, make your pastry. Rub the butter into the flour until it resembles fine breadcrumbs. Then, sift in your icing sugar and mix it in with the flour mixture. Add the egg yolk or water and mix it in so that it forms a soft dough. If you find that the dough is too short you can add a tablespoon (or less) of water extra..
  2. Wrap the dough in clingfilm and pop it into the fridge to "rest" for half an hour. Pre-heat your oven to 200 degrees centigrade/Gas mark 6..
  3. Roll out your pastry to roughly half a centimetre thick and cut into 6 circles to fit your tart tins (about 7 cms across). Press into tart tins and then blind bake for 20 minutes. I used baking beans in mine to ensure an even bake and no rise etc..
  4. Allow the pastry cases to cool, remove baking beans (or whatever you've used) and then add your jam & peanut butter to the bases. Mix them together in situ carefully and spread evenly..
  5. Melt your chocolate and cover & spread across your jam/peanut butter layer in the tart cases (about 3 teaspoons of melted chocolate per tart). Pop them into the fridge to set. To finish & for decoration you could dust with some icing sugar. Voila, enjoy!.

These peanut butter and jam waffles are a delicious interpretation of a classic PB&J sandwich – crisp, fluffy peanut butter flavour waffles topped with a quick and easy jam. For upper-crust fat loss, peanut butter and jam are the best things between sliced bread. In addition, these spreads have myriad benefits in isolation. The quercetin in jam has also been linked with. I used to love peanut butter and jam sandwiches for tea when I was young – much to my mum's horror – and the flavours work just as well in a chewy cookie.

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