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Ten Minutes to Making Best Homemade Peanut Butter Cream

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Homemade Peanut Butter Cream

We hope you got benefit from reading it, now let’s go back to homemade peanut butter cream recipe. You can cook homemade peanut butter cream using 3 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a delicious Homemade Peanut Butter Cream:

  1. You need 200 g of roasted peanuts.
  2. You need 100 of ml~150ml maple syrup.
  3. Take 40 g of butter(salted, or unsalted +a pinch of salt).

Ready with the ingridients? Below are the instructions on producing Homemade Peanut Butter Cream:

  1. Use unsalted roasted good peanut with skin. And today I use maple syrup. You can put any syrup you like. If you can find Japanese ‘Amasake’ (sweet drink made from rice) it’s nice taste with peanut paste..
  2. Blend in food processor and you can make creamy or lumpy..
  3. If you like soft peanut butter paste, please put more syrup. Or blend more than 5 minutes..
  4. Let’s make peanut butter sandwich. Push edges and close..
  5. This is Japanese ‘lunch pack’ sandwich style. ‘Lunch pack’ is popular in Japan and there are so many kinds of ‘lunch pack’, ham, egg mayonnaise… and you can buy at convenience stores or at station shops..

Drizzle half of the peanut butter over the top of the mixture. Freeze peanut butter mixture in ice cream maker according to your unit's instructions.** Once the volume has increased by half and reached a soft It was luscious peanut buttery without being overly sweet. Even my own kids who would never choose to have peanut butter ice cream absolutely loved. Learn how to make peanut butter with this easy homemade peanut butter recipe! Do you love Reese's Peanut Butter Cup Minis as much as I do?

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