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Here are the ingridients that are required to make a appetizing Peanut butter and chocolate chip cookies:
- Take 2 1/4 cup of plain flour 270g.
- Take 3/4 tsp of baking soda 4g.
- You need 1 1/2 cup of smooth peanut butter 260g.
- Use 1 cup of unsalted butter 226g.
- You need 335 g of granulated sugar.
- Use 1/2 tsp of salt.
- Get 2 tsp of vanilla extract.
- Prepare 2 of large eggs.
- Provide 1 1/2 cup of chocolate chips.
Done with the ingridients? Here are the instructions on preparing Peanut butter and chocolate chip cookies:
- Preheat the oven to gas mark 4.
- Whisk together the flour and baking soda.
- Combine and beat the butter, peanut butter and sugar until light and fluffy.
- Add the salt, vanilla and eggs on a slower speed. Allow to mix well..
- Add flour mixture and mix until just combined.
- Add the chocolate chips.
- Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much..
- Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart..
- Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool..
Add flour, cornflour, salt, bicarbonate of soda and baking powder. Peanut Butter and Chocolate Chip Cookies. Add in the flour, baking soda and salt to a bowl and whisk together, then add to the wet mixture and stir until completely combined. Fold in peanut butter chips & chocolate chips, reserving some for the tops of the cookies. These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips.
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