Super Easy Way to Cooking Appetizing Upside down Pineapple Cup cakes

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Upside down Pineapple Cup cakes

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Below are the ingridients that are needed to make a heavenly Upside down Pineapple Cup cakes:

  1. Take 200 grms of butter.
  2. Prepare 1 1/4 cup of sugar.
  3. Take 4 of eggs.
  4. Use 1 tsp of vanilla extract/powder.
  5. Prepare 2 cups of flour All purpose.
  6. Take 2 tsp of baking powder.
  7. Provide Pinch of salt.
  8. Use 3/4 cup of pineapple juice.
  9. Provide 3-4 of round slice pineapples (cut into small square).
  10. Take of Coating:.
  11. Provide 8 of spn brown sugar.
  12. Take 4 of tblspn butter.
  13. Prepare of t.
  14. Prepare slices of Pineapple round.

Done with the ingridients? Here are the instructions on producing Upside down Pineapple Cup cakes:

The cake part is a vanilla cake. You'll see versions that are more on the pudding-like side (ie. quite dense and wet like syrup-soaked cakes) and others that are quite. Make Upside down pineapple cupcakes for a fun and delicious twist on the traditional pineapple upside down cake. These individual servings are perfect for parties, potlucks and more. Upside down cakes were common in medieval Europe, when cooks baked all their cakes in a heavy skillet.

Recipe : Upside down Pineapple Cup cakes


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