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Here are the ingridients that are required to cook a yummy Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Provide of For the fish.
- Take 2 lbs of walleye fillets.
- You need of Salt, black pepper, garlic powder.
- Provide of Canola oil for frying.
- Provide of For the veggies.
- Prepare 1 of zucchini.
- Use 2 of yellow crooked neck squash.
- Use 1 of shallot.
- Use 2 of leeks.
- Use 3 stalks of celery.
- Take 1 bunch of baby boy choy, just the white.
- Prepare of For the sauce.
- Provide 12 tbs of sweet cream butter.
- Use 1/4 cup of white wine.
- Prepare 1/4 cup of chopped fresh basil.
- Prepare 3 tbs of fresh lemon juice.
- Provide 2 tbs of capers, rinsed and drained.
- Prepare 1 pinch of granulated chicken bouillon.
Ready with the ingridients? Below are the procedures on serving Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside..
- Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes.
- Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender..
- Heat a pan with a little more oil. Fry fish couple minutes per side until flaky..
- Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through..
- Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy..
We're serving a pan sauce of toasty brown butter and briny capers to bring it all together. (Your turnip may be red or purple-topped, and your chard may have In this simple take on steakhouse fare, tender beef medallions complement a duo of potatoes and turnip—roasted with dried basil, sage, oregano. A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch! Pick leaves off basil and roughly chop.
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