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Below are the ingridients that are needed to make a yummy Garlic lachha paratha:
- Provide 2 cups of Wheat flour.
- Prepare 3 of Garlic cloves (finely chopped).
- You need Few of Coriander leaves (finely chopped).
- Prepare 1 teaspoon of Chili flakes.
- Get 1 tablespoon of Butter.
- Get as required of Ghee for frying.
- Provide As per taste of Salt.
Ready with the ingridients? Below are the steps on preparing Garlic lachha paratha:
- In a bowl add wheat flour and salt with the help of water knead a soft dough and keep a side for 30 minutes.
- In a bowl add garlic, chili flakes, coriander & butter mix it and keep a side (butter in a room temperature).
- Now take a small ball from a dough and rolled it like a chapati apply garlic butter all over it.
- Now like a paper fan fold it and then rolled it.
- Make all roll like this.
- Dust some flour and rolled the paratha very slowly else layers will b not there.. heat tawa and place on it when its done from one side flip it and apply ghee toast from both the side..
- Serve hot childrens and elders both will love this paratha.. its taste like garlic bread..
This step by step photo recipe. Lachha paratha recipe – the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole wheat flour and very little all purpose flour. lachha paratha recipe
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