The Secret to Serving Perfect Garlic lachha paratha

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Garlic lachha paratha

We hope you got insight from reading it, now let’s go back to garlic lachha paratha recipe. To make garlic lachha paratha you need 7 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are needed to make a yummy Garlic lachha paratha:

  1. Provide 2 cups of Wheat flour.
  2. Prepare 3 of Garlic cloves (finely chopped).
  3. You need Few of Coriander leaves (finely chopped).
  4. Prepare 1 teaspoon of Chili flakes.
  5. Get 1 tablespoon of Butter.
  6. Get as required of Ghee for frying.
  7. Provide As per taste of Salt.

Ready with the ingridients? Below are the steps on preparing Garlic lachha paratha:

  1. In a bowl add wheat flour and salt with the help of water knead a soft dough and keep a side for 30 minutes.
  2. In a bowl add garlic, chili flakes, coriander & butter mix it and keep a side (butter in a room temperature).
  3. Now take a small ball from a dough and rolled it like a chapati apply garlic butter all over it.
  4. Now like a paper fan fold it and then rolled it.
  5. Make all roll like this.
  6. Dust some flour and rolled the paratha very slowly else layers will b not there.. heat tawa and place on it when its done from one side flip it and apply ghee toast from both the side..
  7. Serve hot childrens and elders both will love this paratha.. its taste like garlic bread..

This step by step photo recipe. Lachha paratha recipe – the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole wheat flour and very little all purpose flour. lachha paratha recipe

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