Instructions to Producing Best Butter Beans Masala

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Butter Beans Masala

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Below are the ingridients that are needed to produce a heavenly Butter Beans Masala:

  1. Use 250 gms of butter beans Tinned.
  2. You need 1 of Red onion large (sliced).
  3. Prepare 1 inch of Ginger.
  4. Use 4 cloves of Garlic (crushed).
  5. Use 2 of Green chili (slit).
  6. Take 2 of Tomato (chopped).
  7. Prepare 1 tsp of Kashmiri chili powder.
  8. Provide 1/2 tsp of Turmeric powder.
  9. Provide 1 tsp of Cumin coriander and powder.
  10. You need 1/4 cup of Coconut cream.
  11. Take to taste of Salt.
  12. You need handful of Coriander leaves for garnish.
  13. Take 2 tbsps of Sunflower oil.

Done with the ingridients? Below are the sequences on producing Butter Beans Masala:

  1. In a hot pan, heat oil then add the onions. Cook till it becomes golden brown..
  2. To this add ginger, garlic and green chilies. Saute till raw smell disappears..
  3. Now add the chopped tomatoes and salt. Cook with lid on for 2 mins. Once the tomatoes have softened add the chili powder, turmeric powder, coriander powder and cumin powder..
  4. Saute for 2 mins till the raw smell disappears. Then add the tinned butter beans and the coconut cream. Mix well, cover and cook on low heat for 5 mins. Be careful not to overcook the coconut cream..
  5. Garnish with coriander leaves and serve hot with rice..

Butter Bean Patties ( Pavta Patties ), Baked Butter Beans, Butter Beans With Bacon And Mustard, etc. Add in butter beans and mix well. Pour in milk and cook till it gets little thick. Serve with roti or rice. and some garam masala powder. Butter beans kurma is very flavorful and easy to prepare.

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