7 Minutes to Preparing Best Mushroom Vegan Noodle Soup

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Mushroom Vegan Noodle Soup

We hope you got insight from reading it, now let’s go back to mushroom vegan noodle soup recipe. To cook mushroom vegan noodle soup you only need 9 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are needed to make a heavenly Mushroom Vegan Noodle Soup:

  1. Get 1 liter of stock of your choice.
  2. Prepare 2 of bundle of somen or any noodle.
  4. Use 1/2 cup of shimeji mushrooms.
  5. Provide 1 cup of oyster mushroom.
  6. Get of garnish optional.
  7. Provide 1/2 cup of spring onions.
  8. Prepare of seasoning.
  9. Take 1 dash of pepper.

Ready with the ingridients? Here are the procedures on serving Mushroom Vegan Noodle Soup:

  1. Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning.
  2. stir gently only once or twice ( over string will cause soup to be cloudy ).
  3. Off heat add scallion and serve.

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