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Below are the ingridients that are needed to serve a delicious Avocado and Tuna with wasabi dressing:
- Use 150 g of raw diced tuna.
- You need 1 of avocado.
- Get of for dressing.
- Take 3 of tablesoon soy sauce.
- Provide 1 tablespoon of vinegar.
- Take 1 tablespoon of oliveoil.
- Use of little amount of wasabi.
Done with the ingridients? Here are the instructions on preparing Avocado and Tuna with wasabi dressing:
- Chop avocado roughly..
- Combine all seasonings for wasabi dressing..
- Mix raw diced tuna and avocado in a small bowl..
- Pour wasabi dressing. That's all..
Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns. To serve, halve and stone the avocados. Dice the flesh while it's still in the skin then scoop into a bowl. Whisk the wasabi, rice vinegar, mayonnaise, honey, salt and pepper in a bowl and transfer to a squeeze bottle. Divide among four shallow bowls, slather with wasabi cream.
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