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Step by Step to Serving Best Pineapple upside-down cake

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Pineapple upside-down cake

We hope you got benefit from reading it, now let’s go back to pineapple upside-down cake recipe. To cook pineapple upside-down cake you only need 16 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to serve a perfect Pineapple upside-down cake:

  1. Take of For topping.
  2. Provide 60 gm of unsalted melted butter.
  3. Take 100 gm of sugar.
  4. Get 6-8 slices of canned pineapple.
  5. Prepare 15-20 of glaced cherries.
  6. Provide of For cake.
  7. Prepare 210 gm of sifted flour.
  8. Take 1/2 tsp of baking powder.
  9. Take 1/2 tsp of salt.
  10. Take 115 gm of unsalted melted butter.
  11. Use 200 gm of sugar.
  12. Provide 1 of large egg.
  13. Take 60 gm of yoghurt.
  14. Use 120 ml of milk.
  15. Prepare 60 ml of canned pineapple syrup.
  16. You need 1 tbsp of vanilla essence.

Done with the ingridients? Here are the instructions on preparing Pineapple upside-down cake:

Is there anything better than a pineapple upside-down cake? Artificially red glacé cherries are, of course, mandatory. Arrange the pineapple rings in a single layer in the bak. When autocomplete results are available use up and down arrows to review and enter to select. Pineapple Cake Pops This Pineapple Cake Pops tutorial is courtesy of our contributor Deanna …Hey everyone and.

Recipe : Pineapple upside-down cake


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