Easiest Method to Cooking Tasty Simple pineapple upside down cake

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Simple pineapple upside down cake

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Here are the ingridients that are required to serve a yummy Simple pineapple upside down cake:

  1. Get 145 ml of vegetable oil.
  2. Get 270 gm of granulated sugar.
  3. Prepare 50 gms of margarine/butter.
  4. Use 50 gms of brown sugar.
  5. Get 3 of eggs.
  6. You need 315 gm of all purpose flour(sifted).
  7. Take 1 tablespoon of pineapple essence.
  8. Take 30 gms of corn flour.
  9. Get 1 tablespoon of baking powder.
  10. Prepare 1/4 teaspoon of salt.
  11. Use 240 ml of milk (at room temperature).
  12. Prepare 4-6 of pineapple pieces cut into rings with the cores removed.
  13. Get 4-10 of red cherries.

Ready with the ingridients? Here are the instructions on producing Simple pineapple upside down cake:

Lately I have been getting interested in learning classic recipes and after perfecting my Vanilla Cupcakes & Chocolate Cupcakes, it was about time I learnt my all time favorite dessert – a very Simple Pineapple Upside Down Cake. This Simple Pineapple Upside Down Cake is topped with caramelized pineapples and cherries. It's simple to make by using a box cake mix, canned Kind of store up some of those calories that he wouldn't be taking in. Pineapple upside down cake gets a modern lift in this better-for-you version. It's vegan and gluten-free and loaded with tropical flavor.

Recipe : Simple pineapple upside down cake

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