Easiest Method to Cooking Tasty Simple pineapple upside down cake

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Simple pineapple upside down cake

We hope you got insight from reading it, now let’s go back to simple pineapple upside down cake recipe. To make simple pineapple upside down cake you only need 13 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a yummy Simple pineapple upside down cake:

  1. Get 145 ml of vegetable oil.
  2. Get 270 gm of granulated sugar.
  3. Prepare 50 gms of margarine/butter.
  4. Use 50 gms of brown sugar.
  5. Get 3 of eggs.
  6. You need 315 gm of all purpose flour(sifted).
  7. Take 1 tablespoon of pineapple essence.
  8. Take 30 gms of corn flour.
  9. Get 1 tablespoon of baking powder.
  10. Prepare 1/4 teaspoon of salt.
  11. Use 240 ml of milk (at room temperature).
  12. Prepare 4-6 of pineapple pieces cut into rings with the cores removed.
  13. Get 4-10 of red cherries.

Ready with the ingridients? Here are the instructions on producing Simple pineapple upside down cake:

Lately I have been getting interested in learning classic recipes and after perfecting my Vanilla Cupcakes & Chocolate Cupcakes, it was about time I learnt my all time favorite dessert – a very Simple Pineapple Upside Down Cake. This Simple Pineapple Upside Down Cake is topped with caramelized pineapples and cherries. It's simple to make by using a box cake mix, canned Kind of store up some of those calories that he wouldn't be taking in. Pineapple upside down cake gets a modern lift in this better-for-you version. It's vegan and gluten-free and loaded with tropical flavor.

Recipe : Simple pineapple upside down cake


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