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Here are the ingridients that are required to serve a yummy Christmas Fruit Cake:
- Take 1 cup of light brown sugar.
- Provide 1 cup of water.
- Use 1/4 cup of or 55 grams butter, diced.
- Get 1 teaspoon of ground cinnamon.
- Prepare 1/2 teaspoon of ground cloves.
- Take 1 teaspoon of ground ginger.
- Prepare 1/2 teaspoon of salt.
- Prepare 2 cups of seedless raisins.
- You need 2 of large eggs, lightly beaten.
- Get 1 1/2 cups of all-purpose flour.
- Use 1 teaspoon of baking soda.
- Provide 1 teaspoon of pure vanilla extract.
Done with the ingridients? Here are the steps on producing Christmas Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C)..
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm..
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit..
- Pour into your prepared loaf pan and bake for 50 – 65 minutes or until a toothpick inserted into the center of the cake comes out clean..
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait..
How to make eggless christmas fruit cake. A Christmas fruit cake is of course all about the fruit, the flour and butter only help to bind the fruits and nuts and hold them into a shape. Select the best quality available, with a mix of fruit of different. Fruit cake with step by step photos. This fruit Cake has a wonderful fragrant aroma and is light I have had so many versions of the christmas fruit cakes by now and most of the ones that were.
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