5 Minutes to Serving Perfect Rice Cooked With Bamboo shoots

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Rice Cooked With Bamboo shoots

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Here are the ingridients that are needed to cook a remarkably good Rice Cooked With Bamboo shoots:

  1. Provide 2 of go (about 150 grams) Rice.
  2. Get 200 g of bamboo Shoot.
  3. You need 1 tbsp of sweet sake.
  4. Get 1 tbsp of cooking sake.
  5. Take 1 tsp of Dashi-no-moto(instant bouillon).
  6. Provide 1/2 tsp of salt.
  7. Use 3/2 tbsp of soy sauce.

Ready with the ingridients? Here are the procedures on cooking Rice Cooked With Bamboo shoots:

  1. Cut Bamboo Shoots..
  2. Put cooking sake,sweet sake,Dashi-no-moto,salt,soy sauce and water into a rice cooker..
  3. Add Bamboo shoots to above ②.
  4. Turn on the rice cooker..
  5. .

Takenoko, or bamboo shoots, are a deliciously crunchy, seasonal vegetable that tastes great as a side dish or cooked with rice, and this. A rice cooker is convenient and surefire for making good rice every time. A donabe, or gohan-nabe is an earthenware pot for See 'How To' below and this KyotoFoodie article on How to Cook Fresh Bamboo Shoots. ・ How to Cook Rice in a Donabe ・Takenoko. During that time, you can do some else while waiting. Just sprinkle with some sesame seeds or add some.

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