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Here are the ingridients that are needed to cook a remarkably good Rice Cooked With Bamboo shoots:
- Provide 2 of go (about 150 grams) Rice.
- Get 200 g of bamboo Shoot.
- You need 1 tbsp of sweet sake.
- Get 1 tbsp of cooking sake.
- Take 1 tsp of Dashi-no-moto(instant bouillon).
- Provide 1/2 tsp of salt.
- Use 3/2 tbsp of soy sauce.
Ready with the ingridients? Here are the procedures on cooking Rice Cooked With Bamboo shoots:
- Cut Bamboo Shoots..
- Put cooking sake,sweet sake,Dashi-no-moto,salt,soy sauce and water into a rice cooker..
- Add Bamboo shoots to above ②.
- Turn on the rice cooker..
Takenoko, or bamboo shoots, are a deliciously crunchy, seasonal vegetable that tastes great as a side dish or cooked with rice, and this. A rice cooker is convenient and surefire for making good rice every time. A donabe, or gohan-nabe is an earthenware pot for See 'How To' below and this KyotoFoodie article on How to Cook Fresh Bamboo Shoots. ・ How to Cook Rice in a Donabe ・Takenoko. During that time, you can do some else while waiting. Just sprinkle with some sesame seeds or add some.
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