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Below are the ingridients that are needed to produce a yummy Vickys Dark Chocolate Buttercream Icing, Free-From:
- Take 85 g of gold foil wrapped Stork Margarine block, softened (6 tablespoons).
- Get 250 g of icing / powdered sugar (2 cups).
- Prepare 112 g of dark chocolate, melted (most dark chocolate is dairy and soy-free).
- You need 1/2 tsp of vanilla extract.
- You need of drizzle coconut milk.
Done with the ingridients? Below are the steps on cooking Vickys Dark Chocolate Buttercream Icing, Free-From:
- Cream together the margarine and icing sugar.
- Beat in the cooled, melted chocolate and vanilla.
- Add the milk to adjust to required consistency.
- This is enough to frost an 8 inch layer cake or 12 cupcakes.
Our buttercream icing can be used with our flavoring and our CK Gel Coloring. CK Products famous, ready-to-use fluffy Chocolate Buttercream Icing. For best results, mix the icing on low for a few minutes Top reviews from the United States. There was a problem filtering reviews right now. But which icing to choose is always a dilemma, so why not opt for this super easy chocolate buttercream?
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