Simple Way to Making Best Vickys Dark Chocolate Buttercream Icing, Free-From

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Vickys Dark Chocolate Buttercream Icing, Free-From

We hope you got insight from reading it, now let’s go back to vickys dark chocolate buttercream icing, free-from recipe. To cook vickys dark chocolate buttercream icing, free-from you need 5 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a yummy Vickys Dark Chocolate Buttercream Icing, Free-From:

  1. Take 85 g of gold foil wrapped Stork Margarine block, softened (6 tablespoons).
  2. Get 250 g of icing / powdered sugar (2 cups).
  3. Prepare 112 g of dark chocolate, melted (most dark chocolate is dairy and soy-free).
  4. You need 1/2 tsp of vanilla extract.
  5. You need of drizzle coconut milk.

Done with the ingridients? Below are the steps on cooking Vickys Dark Chocolate Buttercream Icing, Free-From:

  1. Cream together the margarine and icing sugar.
  2. Beat in the cooled, melted chocolate and vanilla.
  3. Add the milk to adjust to required consistency.
  4. This is enough to frost an 8 inch layer cake or 12 cupcakes.

Our buttercream icing can be used with our flavoring and our CK Gel Coloring. CK Products famous, ready-to-use fluffy Chocolate Buttercream Icing. For best results, mix the icing on low for a few minutes Top reviews from the United States. There was a problem filtering reviews right now. But which icing to choose is always a dilemma, so why not opt for this super easy chocolate buttercream?

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