web hit counter

Super Easy Way to Cooking Perfect Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

Hello guys, back with us in the most interesting receipes internet site. If you are searching for yummy Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing recipe, you are now at the perfect place. We only provide excellent Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing recipe which will make your dish stands out.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

We hope you got benefit from reading it, now let’s go back to sinfully chocolate cupcakes with raspberry buttercream icing recipe. You can cook sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a perfect Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

  1. Get of cupcakes.
  2. Take 1 cup of all-purpose flour.
  3. Get 1 cup of granulated sugar.
  4. Get 1/3 cup of Special Dark Chocolate Cocoa Powder.
  5. Use 1 tsp of baking soda.
  6. You need 1/2 tsp of salt.
  7. Use 1 large of egg.
  8. Prepare 1/2 cup of buttermilk.
  9. Get 1/2 cup of vegetable oil.
  10. Prepare 3/4 tsp of vanilla.
  11. Use 1/3 cup of boiling water.
  12. Take of icing.
  13. Provide 1/2 cup of unsalted butter.
  14. Take 1/2 cup of shortening.
  15. Use 4 cup of powdered sugar, divided.
  16. Take 12 oz of fresh raspberries.

Done with the ingridients? Below are the procedures on cooking Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

  1. Preheat oven to 300' and line cupcake pan with liners..
  2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together..
  3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well..
  4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well..
  5. Pour cupcake batter into cupcake liners, just over half way full..
  6. Bake at 300' for 20~25 minutes, until toothpick comes out clean..
  7. Let set for a few minutes in pan, then remove to cool..
  8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside..
  9. In medium mixing bowl, blend butter and shortening together until smooth..
  10. Add first 3 cups of powdered sugar, gradually, mixing well..
  11. Add 4 tablespoons of raspberry puree. Mix well..
  12. Mix in last of powdered sugar to achieve desired consistency..
  13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!.

Raspberry Chocolate Cupcakes are a classic flavor combination. Rich chocolate cupcakes topped with delicious raspberry icing using fresh Raspberry Chocolate Cupcakes. So you know how I mentioned last week that our air conditioning hasn't been up to par lately and we installed fans? Coffee and Chocolate. how can you go wrong? Dark Chocolate Cupcakes with Raspberry Buttercream Frosting – Cooking Classy.

A recipe is a good story that ends with a appetizing meal. If you find this site helpful Sharing this web page to your families is the deal Hope that your Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing turns your day joyful.

Leave a Comment