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Simple Way to Making Perfect Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

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Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

We hope you got insight from reading it, now let’s go back to anita's stir-fried cabbage with polish sausage & chicken recipe. You can cook anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are needed to cook a perfect Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

  1. Use 1 Head of Cabbage Shredded.
  2. Provide 1 of Boneless Chicken Thigh Chopped.
  3. You need 1/2 of of Hillshires Sausage, Split & Chopped Half Moon.
  4. Get 3 of Garlics Crushed & Chopped.
  5. Provide 3 of Small Bell Pepper Multi-Color Sliced Julian Style.
  6. You need 1/2 of Onions Chopped.
  7. Take of Coconut Oil.
  8. Prepare of Seasonings:.
  9. Use of Slap Ya Mama Seasonings.
  10. You need 21 of Seasonings.
  11. You need of Everything On A Bagel Seasonings.

Ready with the ingridients? Below are the steps on cooking Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

I slice the cabbage by hand and then rough chop it after that. Most haluski recipes use lots of butter but you don't need to. Add cabbage to pan and toss well to coat in butter. Slice smoked polska kielbasa into thin rounds and add to pan with cabbage and onions. Place butter and bacon grease (if using) in a shallow Dutch oven or sauté pan and melt over medium heat.

Recipe : Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

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