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Simple Step to Making Appetizing Ginger, coconut and white chocolate rounds

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Ginger, coconut and white chocolate rounds

We hope you got benefit from reading it, now let’s go back to ginger, coconut and white chocolate rounds recipe. To cook ginger, coconut and white chocolate rounds you need 4 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a yummy Ginger, coconut and white chocolate rounds:

  1. You need 300 gram of white chocolate.
  2. Prepare 100 gram of ginger biscuits.
  3. Get 50 gram of desiccated coconut.
  4. Prepare 20 gram of milk chocolate or peanut butter.

Done with the ingridients? Below are the procedures on preparing Ginger, coconut and white chocolate rounds:

  1. In a food processor blitz the ginger biscuits to fine crumbs. In a double boiler melt the white chocolate. Once the chocolate is melted add the coconut powder and ginger biscuit crumbs to the chocolate and mix well. Spoon into the mould and tap. Refrigerate for 1 hour or until set. Remove from the mould. Melt the milk chocolate or peanut butter and fill it in a piping bag. Pipe in the middle and decorate with edible balls or fondant leaves..
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Cue the kids and all of their friends dropping the bikes, scooters and footballs they were playing with outside to hoover them all up in the time it took me to make a cup. I cannot believe I haven't been eating these all my life. White Chocolate Brownies, WHERE HAVE YOU BEEN? White chocolate and coconut make the perfect match and these brownies prove it. For me, it's all about those crispy, crunchy and downright.

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