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Ten Minutes to Preparing Delicious Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce

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Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce

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Here are the ingridients that are needed to make a delicious Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:

  1. Take 1 bag of Spinach.
  2. You need 2 of King oyster mushrooms.
  3. You need 2 of to 3 slices Bacon.
  4. Get 3 tbsp of Corn (canned).
  5. Use 1 tsp of Chicken soup stock granules.
  6. Prepare 10 grams of Butter.
  7. Prepare 1 tsp of Soy sauce.

Done with the ingridients? Here are the procedures on producing Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:

  1. Blanch the spinach, drain and refresh in cold water. Squeeze out tightly, and cut into 4 to 5 cm pieces. (The spinach is parboiled to remove its oxalic acid.).
  2. Cut the bacon into 1 cm pieces. Cut the hard root ends off the king oyster mushrooms and cut into 3 to 5 cm long and 5 mm wide pieces..
  3. Heat some oil in a frying pan and saute the bacon and mushrooms..
  4. When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly..
  5. Add the butter to the hot surface of the pan and mix it through. Add the soy sauce to the pan in the same way, mix quickly and it's done..

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