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We hope you got benefit from reading it, now let’s go back to veg peanut pineapple stir fry recipe. You can cook veg peanut pineapple stir fry using 18 ingredients and 6 steps. Here is how you cook it.
Here are the ingridients that are required to serve a appetizing Veg peanut pineapple stir fry:
- You need 1 of onion sliced.
- Get 2 of large carrots, sliced.
- Take 8 of mushrooms, halved.
- Take 3 sticks of celery, sliced diagonally.
- Use 1 of green pepper, sliced.
- Take 1 of small pineapple, chopped.
- You need 1/2 cup of peanuts.
- Use of Sauce:.
- Use 3 of large cloves garlic, finely chopped.
- Use 1 1/2 inch of piece ginger, finely chopped.
- Provide 3 tbs of ketchup.
- Use 3 tbs of soy sauce.
- Take of Salt.
- Take of Chilli sauce/powder/fresh chilli chopped.
- Take 1 tbs of vinegar (Apple Cider vinegar is best with is tang).
- Provide of Garnish:.
- Take of Spring onions.
- Get of Sesame oil.
Ready with the ingridients? Below are the sequences on serving Veg peanut pineapple stir fry:
- First, have veg ready… Sliced and diced..
- Heat up oil. Fry garlic, ginger and half onion till browned slightly..
- Add sauce ingredients. Plus a little water..
- Add veg and fry for 5 minutes on medium high..
- Adjust seasoning. Add sesame oil and spring onions..
- Serve with boiled rice, noodles, thin omelette..
Layer rice between bowls, top with the tofu and vegetable stir fry and pineapple slices. Serve with basil, lime and extra sauce. This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too. Add pineapple, peanuts and raisins and stir for another minute.
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